Copper utensils have been a staple in kitchens and homes for centuries, not just for their aesthetic charm and durability but also for their health benefits.
However, one of the major concerns with copper is that its natural shine tends to fade over time, giving way to a dull, tarnished look — and all of this comes as a result of oxidation with regular use. While this might seem disappointing, the good news is that restoring the beauty of your copperware is simpler than you might think. So, if you are also stuck wondering about how to clean copper utensils at home, then here are five cleaning tips to keep them in top condition for years to come.
Material required:
Lemon
Salt
Vinegar
Baking soda
Tamarind
Soft cloth
Flour
Soft sponge
Pitambari powder
Lemon and salt method: Cut a lemon in half and sprinkle a generous amount of salt on the cut side. Rub the lemon directly onto the tarnished areas of the copper utensil. The citric acid in the lemon works to break down the tarnish (copper oxide), while the salt provides gentle abrasion. For stubborn spots, sprinkle some extra salt on the utensil and continue scrubbing with the lemon. Rinse thoroughly with water to remove any residue, and pat dry the utensil with a soft cloth to prevent water spots. This method is natural, and quick, and leaves your copper utensils looking as good as new.
Vinegar and baking soda paste: If you are dealing with tough tarnish or stains, vinegar, and baking soda can make for a powerful cleaning combo. Mix equal parts of vinegar and baking soda in a bowl to create a thick paste. You will notice the mixture fizzing - this is the reaction that helps dissolve tarnish. Apply the paste evenly to the utensil using a soft sponge or cloth. Let it sit for 10-15 minutes to break down the tarnish. Gently scrub the utensil, focusing on heavily tarnished areas. Rinse thoroughly with warm water and dry completely with a clean cloth.
Tamarind pulp cleaning: Tamarind pulp is an age-old solution for cleaning copper, especially in Indian households. Soak tamarind pods in warm water for a few minutes to soften them and extract the pulp. Spread the pulp evenly over the utensil’s surface, ensuring full coverage. Gently rub the utensil with your hands or a soft sponge to remove tarnish. Rinse thoroughly with water and dry immediately with a soft cloth to prevent water marks. The natural acids in tamarind effectively cut through tarnish, making your copper utensils shine like new.
Flour, salt, and vinegar polish: This homemade polish is perfect for utensils that have lost their shine over time. Mix 1 tbsp of flour, 1 tbsp of salt, and enough vinegar to form a paste. Apply the paste to the copper utensil using a soft sponge or cloth. Let it sit for about 5 minutes, allowing the mixture to work its magic. Gently scrub the utensil, then rinse with warm water. Buff the surface with a clean, soft cloth for a polished finish. This economical and effective method is great for keeping your copperware looking its best.
Commercial copper cleaners: If you prefer a no-fuss solution, commercial copper cleaners like Pitambari powder are widely available and easy to use. Follow the instructions provided on the product label. Apply the cleaner to the utensil, focusing on tarnished areas. Use a soft sponge or cloth to clean the surface gently. Rinse thoroughly with water and dry completely. These cleaners are designed specifically for metals like copper, brass, and bronze, and are safe and effective for regular use.
