Grub Fest 3.0, a food festival celebrating innovation, creativity, and excellence in culinary arts, was organised at the College of Hotel Management and Catering Technology, Dhankawadi Educational Complex of Bharati Vidyapeeth in Pune.
The food festival was inaugurated by Dr Shivajirao Kadam, Chancellor of Bharati Vidyapeeth, an affiliated university. On this occasion, Vice Chancellor Dr Vivek Savji, Co-Chairman Dr MS Sagere, President of Maharashtra Transport Vehicle Owners and Drivers Association Baba Mama Shinde, and Chef Bhushan Sawant of Ritz-Carlton Pune were present. Students, parents, professionals, entrepreneurs, and food lovers also attended.
The students set up attractive stalls showcasing various popular street foods, offering a range of dishes such as butter chicken paratha, chole kulche, pasta, kebabs, western desserts, and mocktails. The students also entertained the crowd with cultural flash mob performances throughout the event. Nearly five hundred people visited and enjoyed the food festival.
The successful organization of the program was completed by the students and faculty under the guidance of Principal Dr Lalita Chirmule.
