Indore (Madhya Pradesh): A dreamland for all the foodies, Chappan Dukaan serves varieties of delicacies, starting from early morning bites to late-night munches. But the question always is: Where do you begin? Here’s the ultimate order to explore Chappan like a local:
1. Corn Chaat at ChakaChak
To commence your food walk, start off with with a plate of steaming corn chat from Chaka Chak, a tangy and 'masaaledaar' punch to your taste buds. It's a perfect mood setter for patrons to start with.
2. Dabeli at Young Tarang
If you are someone who loves a meal comprising Pav, then walk down to Young Tarang and fill your mouth with a flavourful bite of Dabeli. If you want something heavy, one can savour the taste of Pav Bhaji in Young Tarang.
3. Sabudana Vada at Vijay Chat House
Next stop, the legendary Sabudana Vada at Vijay Chaat House. Golden, crisp outside and soft inside, served with spicy chutney. It’s one of the most iconic snacks of Chappan. A perfect rain-snack that can be cherished during monsoon. It's not just a snack in Indore, it's a piece of history in the city.
4. Bhutte Ka kees
No Indore food walk is complete without Bhutte Ka Kees. Grated corn cooked with milk, ghee, and spices creates a soft, aromatic dish that is both comforting and unique. Served with garnished coriander, the dish offers a homely taste of spices, balancing sweetness.
Wrap up the day with a food stroll at Sarafa Bazaar. Try Bhutte Ka Kees, Garadu, Moong Bhajiya, and more local specialties. |
5. Rabri Shikanji at Amrit Shikanji
Now you might need a drink to balance all the flavours, that's when Amrit Shikanji comes in. Instead of a punch of lemon soda, Amrit Sikanji serves a unique shikanji which is a creamy, dry-fruit-rich milk-based drink that feels more like dessert than a refresher.
6. Jini Dosa From Dosacraft
Next comes, Indore's fusion innovation of the south Indian delicacy 'Dosa'. The street-famous Jini Dosa at Dosacraft. Loaded with cheese, sauces, and a spicy filling, it’s Chappan’s fusion favorite that wins every crowd. Watching it being made is also an entertaining process, with dosa rolls sizzling on hot tawa where the cheese melts like lava.
7. Dal Pakwaan at Chappan Dukaan
Away from the main market on small stalls Hot Dal Pakwaan is served which is a must-try. A Sindhi delicacy served with crispy Pakwaan and spicy Arhar dal. The dish is then garnished with Dahi and different spices. A heartful dish in chappan that helps stay grounded after a street of flavour.
8. Kunafa at Rarish Kunafa
Finally, end your Chappan journey on a luxurious note with Kunafa. This Middle Eastern dessert, with its crisp golden crust, gooey chees and syrup drop, has become the new star of Chappan evenings. Sweet, rich, and unlike anything else on the street, it is the perfect curtain calls
A walk by the Chappan street is itself an experience, aroma mingling in the air and food admirers of all age coming around their favourite stalls. Chappan Dukkan is a ryhtm of Indore.
