JIPMAT Result 2025: The National Testing Agency (NTA) declared the results of the Joint Integrated Programme in Management Admission Test (JIPMAT) 2025 on May 24. Applicants who sat the test can now obtain their results via the official website, exams.nta.ac.in/JIPMAT.
A total of 12,939 students took the entrance exam on April 26 at 94 centres in 65 cities, including one international location. The scorecard contains personal information, sectional and overall scores, and qualifying status. Candidates who meet the cut-off will be invited to the following stages of the admissions procedure.
The report card comprises information about the applicant's name, roll number, category, sectional and overall scores, percentiles, and qualifying status.
How to download and view the JIPMAT scorecard 2025?
Aspirants can get their scores through these steps:
Step 1: Visit the official website of JIPMAT at exams.nta.ac.in/JIPMAT
Step 2: On the homepage, click on the “JIPMAT-2025: Click Here to Download Score Card” link.
Step 3: After this, enter the details such as application number, date of birth, and security code.
Step 4: Download the scorecard in PDF format and take a printout of the same for future reference.
Direct link to download the result
Aspirants are urged to thoroughly check all details and submit any errors to the NTA for correction. The scores will also be an important document during the admissions procedure at IIM Bodh Gaya and IIM Jammu.
Click here to view the final answer key
What is JIPMAT?
The JIPMAT test is required for admission to the five-year Integrated Programme in Management (IPM) at IIM Bodh Gaya and IIM Jammu.
JIPMAT 2025: What is the next step?
Aspirants who meet the minimal cut-off scores will be informed by IIM Jammu and IIM Bodh Gaya via their verified email addresses or by fast post for the next steps in their application process. This will include the verification of qualifying criteria, self-declaration, and relevant papers in accordance with the regulations established by the respective IIMs.
