Ramadan 2025: Here Are 7 Types Of Must-Have Seviyans This Ramazan

Mango Seviyan: Mango Seviyan is a seasonal delicacy prepared with seviyan, milk, sugar, and the delightful addition of ripe mangoes.

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Sheer Khurma: Sheer Khurma is a traditional and rich dessert that is often made during special occasions like Eid. It is a creamy, milk-based dish made with vermicelli (seviyan)

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Sukhi Seviyan: Sukhi Seviyan is a dry, sweet version of vermicelli, where the seviyan is roasted in ghee and then sweetened with sugar, cardamom, and a variety of nuts. It’s a great option for those who prefer dry and sweet.

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The Gulab Kheer or Rose Seviyan dish additionally features rose water, imparting a unique fragrance and sweet floral undertones to the kheer. The kheer may be served warm or cold and is frequently topped with chopped nuts such as almonds, cashews, and pistachios.

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Seviyan: A classic and simple dessert, Seviyan is made by cooking roasted vermicelli in milk and sugar, flavored with cardamom, and garnished with almonds.

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Vermicelli Payasam: Vermicelli Payasam is a South Indian-style dessert that's also widely loved during Eid. Made with roasted vermicelli, milk, sugar, and cardamom

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Vermicelli Coconut Kheer: A creamy dessert made with vermicelli, milk, sugar, and coconut. The coconut gives the dish a tropical twist.

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