More Than Just Vada Pav! Discover 6 Distinct East Indian Non-Veg Dishes Originating From The Heart Of Mumbai
By: Manasi Kamble | April 03, 2025
When discussing foods in Mumbai, individuals frequently overlook the traditional dishes that originate from the region. Beyond vada pav, here are 6 East Indian dishes from Mumbai that you need to experience.
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Lonvas: A sweet and sour curry, traditionally made with pork but also with chicken. The unique blend of spices in the bottle masala gives it a characteristic taste.
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Fugias: These are fluffy, deep-fried bread, almost like beignets. Made with egg or egg-less, they are often served as an accompaniment to richer East Indian curries.
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Sorpotel (East Indian Style): While Sorpotel is also popular in Goa, the East Indian version is often thicker, spicier, and less tangy as they traditionally don't use toddy vinegar. It's a rich stew typically made with pork and offal.
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Duck Moile: A flavorful and relatively easy-to-make duck curry that showcases the unique spice blends of East Indian cooking.
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Chicken Tope: A hearty, all-in-one chicken dish, often slow-cooked, allowing the flavors of the bottle masala to deeply infuse the chicken.
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East Indian Wedding Rice: A special preparation of rice, often colored and flavored, that is a staple at East Indian weddings and festive occasions.