Top 7 Sweets To Include In Your Raksha Bandhan Mithai Platter

This Raksha Bandhan (August 9), bring the richness and significance of Indian traditional sweets to your celebration. Here are 7 sweets to add to your mithai platter:

Kaju Katli: Smooth and rich cashew fudge, Kaju Katli is a Rakhi must-have with its melt-in-the-mouth texture

Kesar Peda: Made with saffron and milk, Kesar Pedas are soft, aromatic, and festive-perfect

Malai Peda: Creamy and milky, Malai Pedas bring a traditional touch to your mithai spread

Motichoor Laddoo: These sweet, boondi-filled laddoos are a celebration favourite, rich, round, and joyful

Barfi: Dense and sweet, Barfis (milk, coconut, or pista) add variety to your platter

Gulab Jamun: Soft khoya balls soaked in syrup, Gulab Jamuns are the ultimate indulgence

Jalebi: Crispy, juicy, and syrupy, Jalebis bring fun and flavour to every Rakhi celebration