New To Korean Cuisine? Start With These 5 Classics

If you're just beginning to explore the bold, flavourful world of Korean cuisine, you're in for a delicious journey

From sizzling barbecue to comforting bowls of bibimbap, here are five classic Korean staples that are perfect for first-timers to try and fall in love with

Bibimbap: It is a colourful rice bowl topped with sautéed veggies, meat, a fried egg, and gochujang (chili paste). Mix it all together for a wholesome, flavourful bite

Tteokbokki: Tteokbokki are spicy rice cakes simmered in a thick gochujang sauce are Korea’s ultimate street food. Its chewy, fiery, and addictive!

Ramyeon: These Korean-style instant noodles are spicy, savoury, and perfect for rainy days. Add cheese, egg, or kimchi for extra comfort and flavours

Kimchi Fried Rice: Also called Kimchi Bokkeumbap, this fried rice dish made with kimchi is tangy, spicy, and deeply satisfying, often topped with a runny egg

Korean BBQ (Samgyeopsal): Grilled at your table, pork belly slices are wrapped in lettuce with garlic, sauce, and kimchi. It is an interactive and delicious dining experience