Makar Sankranti 2025: 7 Must-Try Sweet Delicacies Across India

Makar Sankranti is a culinary celebration that brings a variety of flavors to the table. Each region in India has its own traditional dishes that are savored during this festival

Canva

Tilgul Ladoos in Maharashtra. People exchange tilgul laddoos with the phrase 'Tilgul ghya, goad goad bola'

Undhiyu in Gujarat. This hearty mixed vegetable dish, cooked with winter greens, spices, and a generous amount of oil, is a staple in Gujarati households during Uttarayan

Pinterest

Pongal in Tamil Nadu. A festive dish made from rice, milk, and jaggery, Pongal is cooked as a thanksgiving to the Sun God for a bountiful harvest

Pinterest

Pitha in West Bengal. Made from rice flour, coconut, and jaggery, pithe is a delightful sweet treat prepared during Makar Sankranti

Pinterest

Gajak in Rajasthan. This crunchy sweet made from sesame seeds and jaggery is a winter favorite. Its unique texture and taste make it a must-have during the festive season

Pinterest

Ellu Bella in Karnataka. A mixture of sesame seeds, jaggery, dried coconut, and peanuts, Ellu Bella is distributed among friends and neighbors

Google images