Parsi New Year Special: Top Mumbai Restaurants To Visit For Classic Salli Boti, Sweet Mawa Boi & More

Parsi New Year or Navroz isn’t just a date on the calendar; it’s a delicious excuse to indulge in the warm and nostalgic flavours of Parsi cuisine. Falling this year on August 15, the festival is all about community, culture, and of course, food that tells a story with every bite. And in Mumbai, a city that has been home to Parsis for generations, you’re never too far from a plate of Patra ni Macchi, a spoonful of creamy Lagan nu Custard, or the comforting aroma of Dhansak.

Whether you're a seasoned Parsi food lover or tasting it for the first time, here’s your ultimate guide to where you can enjoy the most authentic Navroz spread this year.

Top 5 Pari New Year places to visit in Mumbai

Gallops Restaurant

Set against the lush backdrop of Mahalaxmi Racecourse, Gallops Restaurant is serving a month-long Navroz menu blending tradition with subtle modern touches. Dig into Pestonji’s Chutney Pattice, Aflatoon Akhuri, Dhan Dar Prawn Patio, and end with Kulfi or Dudh na Puff. It’s a celebration on a plate, every single bite.

Where: Gallops Restaurant, Mahalaxmi

Cost: Rs 3000 for two

Hornby’s Pavilion, ITC Grand Central

Celebrate Navroz in style at Hornby’s Pavilion, the all-day dining spot overlooking ITC Grand Central’s beautiful Millsquare. Today, they’re rolling out a specially curated lunch and dinner buffet showcasing Parsi classics like Chicken Farcha, Sali Boti, Patra ni Macchi, Chora, Ravo, and the indulgent Lagan nu Custard. Live Keema and Akuri stations add a fresh, interactive touch to your meal.

Where: Hornby’s Pavilion, ITC Grand Central, Parel

Cost: Rs 2550 + taxes per person

Parsi Dhaba, Della Resorts

If you're looking to escape the city, head to Della Resorts in Lonavala for a Parsi New Year celebration with a scenic twist. Their Parsi Dhaba serves heart-warming favourites like Jardalu Boti, Sali Ma Marghi, Dhansak, Patra ni Machhi, Berry Pulao, and the iconic Lagan Custard, all cooked using age-old recipes. Think of it as a mini getaway filled with fresh air, green views, and lots of flavour.

Where: Parsi Dhaba, Della Resorts, Lonavala

Cost: Rs 2000++ approx per person

Seasonal Tastes, The Westin Mumbai Garden City

In collaboration with six passionate home chefs from Surat, Seasonal Tastes serves a menu curated under Chef Sunil Gangwal’s guidance. Expect plates of Patra ni Macchi, Salli Boti, Rose Sharbat, and Lagan nu Custard, each carrying its own history and charm. It is perfect for those who love authentic food with a side of storytelling.

Where: Seasonal Tastes at The Westin Mumbai Garden City, Goregaon East

Cost: Rs 3699+ (Brunch) and Rs 3200+ (Dinner)

Parsi Dairy Farm

Sometimes, the sweetest celebrations are the simplest ones. Parsi Dairy Farm has been the go-to for Parsi mithai for over 100 years. This Navroz, treat yourself (and everyone you know) to Sutarfeni, Mawa Boi, and Barela Peda, desserts that are as much a part of the festival as the prayers and greetings.

Where: Parsi Dairy Farm, Kalbadevi

Cost: Ranges from Rs 135 to Rs 450