Hosting Bakrid Dawat? Add These 5 Eid ul-Adha Favourites To Your Menu

Eid ul-Adha, also known as Bakrid, is a time of faith, gratitude, and festivity, and what better way to celebrate than with a table full of traditional delights? Whether you’re planning an intimate family gathering or a grand dawat with friends and neighbours, food is at the heart of every Eid celebration. This year, elevate your festive spread with dishes that capture the warmth and spirit of Bakrid.

Here are five timeless Eid favourites that are sure to be the highlight of your dawat:

Biryani

No Eid feast is truly complete without a generous savouring of biryani. This regal rice dish, layered with fragrant basmati rice, marinated meat, saffron, and whole spices, is a flavour-packed crowd-pleaser. Whether you prefer mutton or chicken, the slow-cooked richness of biryani is a celebration in itself.

Kebabs

Kebabs are a must-have appetiser that kicks off the dawat on a flavourful note. From juicy seekh kebabs to soft shami or galouti patties, these spiced meat delights made with minced meat and aromatic herbs are perfect for snacking or pairing alongside mains. Serve them with mint chutney and lemon wedges for extra zing.

Nihari

Traditionally served for breakfast on Eid morning, Nihari is a deeply spiced, slow-cooked meat stew that warms the soul. Tender pieces of meat simmered overnight with a rich blend of spices make for an unforgettable dish. Pair it with naan, kulcha or steamed rice for a comforting start to the day.

Haleem

Rich, thick, and loaded with flavour, Haleem is a labour of love. This one-pot dish combines lentils, broken wheat, meat, and spices, all slow-cooked to a smooth, melt-in-the-mouth consistency. Garnished with fried onions, lemon, and fresh coriander, it’s a dish that brings people together, bite after bite.

Sheer Khurma

Eid isn't Eid without Sheer Khurma. This traditional dessert, made with milk, roasted vermicelli, dates, and a generous mix of dry fruits, is the ultimate sweet treat to close the meal. Served warm or chilled, it brings a comforting sense of nostalgia and joy to every table.